Made with Whole Setouchi Lemon Syrup
Tandoori Chicken with Lemon Syrup
Ingredients(for one serving)
- （A）Onion (grated)
- 60g
- （A）Plain yogurt
- 30g
- （A）Setouchi Lemon Syrup
- 60g
- （A）Garlic (grated)
- 12g
- （A）Ginger (grated)
- 18g
- （A）Salt
- 6g
- （A）Curry powder
- 5g
- （B）Chicken thigh, cut
- 800g
Instructions
- Combine all ingredients listed as (A) to prepare the marinade.
- Place the chicken (B) and the marinade (A) into a bag and rub well to coat evenly.
- Refrigerate and let marinate overnight.
- Remove the chicken from the bag and bake in the oven at medium heat for approximately 15 minutes.
- Serve on a plate of your choice.