Made with Japanese Teriyaki Sauce for Chicken
Chicken Meatballs with Balsamic Glaze
Ingredients(for one serving)
- Chicken Meatballs
- 6 pieces
- Balsamic Vinegar
- 5ml
- Green Onion
- as desired
- Japanese Teriyaki Sauce for Chicken
- 15ml
Instructions
- Combine Japanese Teriyaki Sauce for Chicken and balsamic vinegar in a 3:1 ratio, then simmer gently over low heat for about 1 minute until slightly thickened.
- Pour the prepared sauce over boiled chicken meatballs.
- Garnish with chopped green onion if desired.