Made with Japanese Teriyaki Sauce for Chicken
Stir-fried Chicken with Curry Teriyaki Flavor
Ingredients(for one serving)
- Chicken
- 80g
- Red Bell Pepper
- 1/4 piece
- Yellow Bell Pepper
- 1/4 piece
- Zucchini
- 1/4 piece
- Onion
- 1/4 piece
- Curry Powder
- 1 teaspoon
- Japanese Teriyaki Sauce for Chicken
- 20ml
作り方
- Stir-fry the chicken, bell peppers, zucchini, and onion.
- Add Japanese Teriyaki Sauce for Chicken 20ml.
- Add curry powder and mix well until evenly coated.